Wine Magic. The spark you feel when you enjoy True Fine Wone along with foo pairing and great company. See many ways in which to enjoy wine!!
It all starts with Proper and True Fine Wine. This is a must see:
mReady for the Best Wine Experience -Click To Start Here-
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Here is a guide to great Wine Magic experience.
I’m excited to share this! It all starts with the right glass of Fine Wine. As you watched in the video above, not all fine wine out there are equal. And not all “Fine Wines” live up to its name. But ours do. And this is where it begins. Now, this was a HUGE EVENT and one shared with a lot of people directly. And it was in an online Zoom Roo with several hundreds!
Here are the ingredients and True Fine Wines we had for you “Wine Magic Event”:
Starting with the Wines for the full evening of this “Wine Magic Event”.
- More Than Muse Rose’
- Tanya Ricord Pinot Grigio
- Nile Eddy Pinot Noir
- Donna Walker Cabernet Sauvignon
- Adele Zinfandel
- Ricord Merlot
Note that having several wines for this even allows for more “Tastes and Taste Events in your Body” to happen. And your Guests will truly enjoy them. We had glasses for each, but you can certainty start out slow and wash and dry the White Glasses and Red Glasses as you progress throughout the evening. Or you can have separate Glasses for each wine as I did. Allowing the Tasting to occur and be experience in all sorts of amazing combinations.
Then we add in the Food!
Charcuterie Board. This is usually with Salty Meats like Salmi, Pepperoni, and Ham. Along with Savory Meats. Turkey; from plain to seasoned. Beef; from plain to seasoned. Always Olives and Capers. Some Jams or Preserves. Nuts; Pecan Almonds, Cashews. Oh, don’t forget to add in a Melon Selection of Cantaloupe, Watermelon, Honeydew, and toss in Kiwi or Apple Slices (Granny Smith and Honeycrisp are our Go-To’s).
Appetizers/Starters. This is usually a Salad as well as Appetizers that accompany the Meal. Skewered BBQ’d Shrimp for example. The Salad will be light if following the Charcuterie Board. Light being a Caeser Garden Salad. Don’t forget the dressing on the side! The True Fine Wines themselves add to the enchantments of what a dressing offers. Some enjoy the Salad and prefer the Wone to the Dressing needs. While a good Blue Cheese or Caesar Dressing makes the “Wone” flavors pop!
Mains. This is where we add in a Fish Dish. Salmon or Barramundi is our Go-To’s. And a Beef Dish. From Roast to a Prime Rib, or Steaks that have been BBQ’d. Seasoning on the Steak and Pepper allowing the Meat and Wine to blend with the “Tasting Event” well.
Dessers. Choclate Cake. Rich and Deep in “Dark Chocolate”. It’s a Merlot’s Beast Pairing next to the Dark Chocolate pieces themselves. A chocolate plat is also a great idea to have.
Ready for the Best Wine Experience -Click To Start Here-
How the Wine Magic Takes Place Now that we have our Wine and Foods Ready to Go:
- We Begin. Starting with the lights to heavies. The Tanya Ricord Pinot Grigio and More Than Muse Rose’ to begin with the Charcuterie Board. This gets anyone new or experience to open up their tasting pallets and enjoy different combinations.
- Moving into the Starters. Salad, Skewers of Shrimp and Charcuterie to Hearts Content. You will be able to move into Nile Eddy Pinot Noir. Ging into the reds (Finally for many. Reds are famous Afterall).
- Then into the Mains. Allowing for the Adel Zin and Dinna Walker Cabernet Sauvignon to be brought out and added to the Tast Buds. This is Wine Magic at its best.
- Time for Dessert! The Ricord Merlot and the Chocolate Cake and/or Chocolate Plate to come out. This is weel and full rounding of this Wine Magic Event!
- Continue as The Wine Magic Allows. And if there are still some wines left, you can still pair and experiment on combinations. From the lighter wines to be paired with the heavier foods and desserts having the Charcuterie tasting with the Merlot, Pinot Noir, Zin, and Cab!
Allowing quite the Entertainment to Occur. And be sure to check our accessories that allow to entertain in Style. See them here.
Response Magic